Syrups

How much syrup should I use per cup of coffee?

Start with around 10–20 ml of syrup per 240–350 ml drink, then adjust to taste. Stronger flavors such as vanilla syrup or salted caramel syrup may need less, especially when the drink already contains sweetened milk or sauces.

Which syrups work best for iced lattes?

Choose flavors that complement both coffee and milk. Vanilla syrup works well for a classic iced latte, while salted caramel syrup adds a richer profile. For a wider menu, keep a few coffee flavor syrups with different flavor profiles.

What is Giffard syrup and where can I buy it in Qatar?

Giffard syrup is a flavored sugar syrup used in coffee, milkshakes, cocktails, and other drinks. Hot Cup & More carries their various options such as Giffard Salted Caramel, Hazelnut and Raspberry syrups, available through its Qatar store.

Is Giffard syrup alcohol free?

The Giffard syrups are presented as sugar syrups made with flavorings rather than alcoholic beverages. For example, the Salted Caramel syrup lists sugar, water, natural flavorings and salt among its ingredients. For your own consideration, always check the product label for the specific flavor.

What is fruit purée and how do you use it in drinks?

Fruit purée is a concentrated fruit preparation used to add fruit flavor, texture and body to drinks. It works well in cocktails, mocktails, smoothies and other cold beverages. Hot Cup & More’s Giffard Fruit for Mix range includes mango and strawberry preparations.